Meet the Diva of Moringa Oleifera
Moringa Oleifera is the Diva of the 13 species of the moringa tree.
It is a superfood.
It is known as the miracle tree.
Other common names for the tree are; tree of life, drumstick tree, horseradish tree, ben oil tree or benzolive tree.
All parts of the tree are edible and offer many health benefits for humans.
It can also be used as fodder for livestock or food for fish.
Moringa for Every Body
Your Personal Prescription to Better Health
Leaves/Powder
Seeds/Pods
The seeds which come from the moringa pods are rich in vitamins and minerals.
Moringa seeds are packed with Vitamin C, Vitamin A, Calcium. Potassium and Protein.
The most popular medicinal use of this plant involves drying and grinding down moringa leaves, where most of the antioxidants are found. Moringa leaves have many vitamins and minerals. One cup of fresh, chopped leaves (21 grams) contains 2 grams of Protein, Vitamine B6, Vitamine C, Iron, Riboflavin, Vitamina A, Magnesium, Quercetin, and Chlorogenic acid.
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Root
Roots of the tree provide soil sequestration to transfer CO 2 into the soil, advancing food and nutritional security, increasing renewability and quality of water, improving biodiversity, and strengthening elemental recycling.